French Toast

I promise that you will not miss eggs nor will you be short on protein with my amazing vegan French toast. Read on to learn about the soul of spice (SOS secret tips) that go into the making of this fabulous treat. Make it anytime, Sunday brunch or otherwise & choose from my sweet or…

Rainbow chutney sandwiches

Polo Club sandwiches get a makeover with late summer harvest, backyard tomatoes, mint plus some farmer’s market cilantro, and a few delicate spices to make my rainbow chutneys. Gunita and I carried our helmets as we happily walked side by side towards the stables of the New Delhi president’s estate polo club. It had taken…

Chai Banana Bread

Gently caressed with my special chai blend, eating my banana bread is a sensuous experience. I use all plant based materials and whole grain flour. Hope you enjoy this creation that I’ve been fine tuning like a nicely aged wine for over 25 years. Newly married me wasn’t interested a whole lot in tennis, but…

Cucumber Watercress sandwich on coconut butter

Would you like a Victorian cucumber and water cress sandwich with your tea? How about trading in butter for coconut butter. Maybe white bread for whole grain? I made these for a dear friend whose doctor told her to stay away from dairy for life.. I wanted to assure her that there was life after dairy…

Dal Parantha

Looking for a way to use up left over dal. Try this delicious dal parantha & your family will never guess that leftovers hit them with these flavours they’ll relish.. Ingredients 2 cups whole wheat or atta flour 1 red onion chopped 1 cup left over dal salt to taste ghee or oil for smearing…

Chapati

Indian chapati bread has fascinated anyone who’s come home for dinner watching the bread puff up on the fire without any rising agent. Today’s post goes out to fellow blogger Lorrie who asked for a How To. For the longest time I kneaded this bread heavily and let it sit for an hour or two,…