French Toast

I promise that you will not miss eggs nor will you be short on protein with my amazing vegan French toast. Read on to learn about the soul of spice (SOS secret tips) that go into the making of this fabulous treat. Make it anytime, Sunday brunch or otherwise & choose from my sweet or…

Keerai Vadai

Keerai vadai is a crunchy lentil fritter, with spinach and a special blend of spices folded in. Once you dig in, you will find it hard to stop at one. But why should you? Dr. Vannucci clapped her hands excitedly as she saw me lift up my sari skirt, carefully navigating the stairs that led…

Blueberry Cashew Kulfi

Kulfi is a frozen dessert combining milk with spices and fruit pulp. Similar to ice cream, but a little denser, the difference – kulfi is not whipped. I hope you enjoy my simple 5 ingredient kulfi, packed with yummy flavors and anti-oxidant goodness. A city invaded, demolished and built over at least 7 times, my…

Chickpea Kale Veggie Kababs

Ever since I dreamed of having my yoga studio and café, I haven’t stopped thinking about how it would happen. Would I find a wealthy beyond investor who would be interested in what I have in mind?  A yoga studio & café in the heart of the city that’s funded by the users. Another drop…

Buckwheat coconut milk pudding sweetened with country sugar

a dinner celebration! a dessert for my guest with a sweet tooth 🙂 a recipe that I happened to think up just today 🙂 I hadn’t taken strict measurements as I was just cooking, not planning to blog about it. But when my guest liked it so much that he went for it again as a…

Mulligatawny soup

Brimming with luscious flavours, spiked with healing spices, you will fall in love with my variation on this anglo-indian soup. Muliga (pepper) + thanni (water) are the origins for this british soup that the brits borrowed from my rich tamil heritage 🙂 Last night I happened to rear end a car while driving home on the…

Festive baby kale Christmas salad

Vegetarians –check, Vegans – check, Rawtarians – check, meat eaters – check. Everyone will be happy with this colourful festive baby kale Christmas salad. I wanted to make this layered salad for a Christmas potluck & really, really wanted to capture the festivities of the holiday season. My neighbourhood is so bright and sparkly with…

Chickpea Basmati Pulao – One pot dish

When it gets cold and all you want to do is snuggle up to warm tastes with least effort.  Its time for one-pot meals to make their appearance. No fuss, easy to make, spicy, warming, comforting – hope you enjoy my take on classic pulao You need 4 tbsp. roasted chickpeas 2 tbsp. fresh spinach 2…

Garlicky Beet greens with Quinoa pasta

Stop! Don’t throw those beet greens away.. They are really tasty & awfully good for you. And I’m going to share with you exactly how you can put them to good use. Its been ages since I shared a food recipe. You might be tempted to believe that I haven’t been cooking. Far from it….