Sesame Snowballs

You will love these Sesame snowballs for winter warmth and cheer. I came up with these simplest, tastiest golf ball sized treat to stave off winter’s chill. I also had a craving for the childhood flavors of roasted sesame seeds. Dear reader, if you are wondering why Delhi gets so cold in winters, then read…

Spinach Curry

Stir fried spinach with choice spices lend a simplicity & elegance to this dish that owes its origin to my southern Indian roots. Try it this way when your palate feels like it needs fresh. This spring I accidentally spotted amaranth seeds in a packet while grocery shopping. I brought the packet home thinking ‘what…

Sundal – Navaratri, appreciating the power of the feminine

Sundal is a lentil dish treated with unique spices, prepared for 9 days in 9 diff ways, sprinkled with coconut. You don’t have to wait for a festival day to roll along in October. Nutritionally dense and awesomely delicious, I hope you will add sundal to your food repertoire. Come fall, festivities begin around the…

Thanjavur Broccoli and Chutzpah

Thanjavur Kootu is made with veggies cooked in milk. I tweaked the original recipe to use broccoli & made a dairy free sauce of coconut milk and no oil. In the past 2 days I’ve been admired for my chutzpah by a couple of people in different contexts. This post is on how to cultivate…

Blueberry Lime Chili Muffins

Spilling with juice and antioxidant goodness, these blueberry muffins are likely nothing you have ever tasted before. Spiked with a little soul of spice, they ooze oomph. Sitting prettily on the east coast of Canada on the Atlantic ocean, the province of Nova Scotia is truly picturesque. The original indigenous MikMaq people occupied this land…

Allahabad Pumpkin

When fall is here, can squash and pumpkins be far behind? Try my aromatic pumpkin that owes its origin to the historic state of Uttar Pradesh in northern India. I guarantee that you will never look back at pumpkin with glazed or bored eyes, once you have eaten Allahabad Pumpkin. For me Allahabad conjures up…

Crack Cauliflower

Open up your taste buds to Indian roasted cauliflower blended with unique spices.. This recipe is accessible-cooking at its best(meaning: I used my cast-free hand to make it & so anyone can. Just follow the instructions. Crack cauliflower will have you licking your platter clean, you might have to forget about any leftovers with my…

Keerai Vadai

Keerai vadai is a crunchy lentil fritter, with spinach and a special blend of spices folded in. Once you dig in, you will find it hard to stop at one. But why should you? Dr. Vannucci clapped her hands excitedly as she saw me lift up my sari skirt, carefully navigating the stairs that led…

Chickpea Kale Veggie Kababs

Ever since I dreamed of having my yoga studio and café, I haven’t stopped thinking about how it would happen. Would I find a wealthy beyond investor who would be interested in what I have in mind?  A yoga studio & café in the heart of the city that’s funded by the users. Another drop…