Mulligatawny soup

Brimming with luscious flavours, spiked with healing spices, you will fall in love with my variation on this anglo-indian soup. Muliga (pepper) + thanni (water) are the origins for this british soup that the brits borrowed from my rich tamil heritage 🙂 Last night I happened to rear end a car while driving home on the…

Festive baby kale Christmas salad

Vegetarians –check, Vegans – check, Rawtarians – check, meat eaters – check. Everyone will be happy with this colourful festive baby kale Christmas salad. I wanted to make this layered salad for a Christmas potluck & really, really wanted to capture the festivities of the holiday season. My neighbourhood is so bright and sparkly with…

Chickpea Basmati Pulao – One pot dish

When it gets cold and all you want to do is snuggle up to warm tastes with least effort.  Its time for one-pot meals to make their appearance. No fuss, easy to make, spicy, warming, comforting – hope you enjoy my take on classic pulao You need 4 tbsp. roasted chickpeas 2 tbsp. fresh spinach 2…

Garlicky Beet greens with Quinoa pasta

Stop! Don’t throw those beet greens away.. They are really tasty & awfully good for you. And I’m going to share with you exactly how you can put them to good use. Its been ages since I shared a food recipe. You might be tempted to believe that I haven’t been cooking. Far from it….

Crunchy roasted cayenne chickpeas

Crunchy roasted channa are my favourite. They are a great street food and you can find them at every corner market in delhi. But I got tired of looking for this Delhi street food classic in grocery stores.  Stores in Canada tend to carry excessively salty & overly spiced roasted channa in packages. So I decided to…

Farmer’s market apple beet avocado chickpea sprouts salad

The best things in my life are the simplest, don’t you agree? Recently my friend invited me to her home in the country in Belleville, Ontario. Knowing how much of a nature lover I am, she took me to the farmer’s market. I feel in love with everything there. Ended up buying way too much…

Mung dal puree for Iqaluit hunters and gatherers

‘You and I take vegetarian food for granted’, said my friend Connie. She was sharing her experience while helping the native Inuit of Iqaluit. ‘They find the texture of lentils unfamiliar. Its not part of their culture. They are hunters and gatherers’, she said. Connie is right. I’m fortunate I was raised in a country like…

Meatless Monday with mango nectarine salsa

Ever had a sluggish constitution? Ever felt tired and bloated for hours or days after a big meal? Ever wondered why you feel so lethargic hours after a big meal? Then read on for one sure fire way to get your intestines moving along and keeping you healthy. During teacher training, I learnt more about…