Sevai – Lemon Ginger Rice Noodles

Sevai are fluffy rice noodles smothered with light spices and crunchy nuts for a great textural party in your mouth. Make this gluten free dish in a jiffy with my quick recipe. And if you need nut free, easily substitute lentils for cashew and peanuts. Ingredients 250 gm or ½ packet spaghetti thin dry rice…

Roasted Peanut Chutney

After my last post on idli, I realized that some of you might think that was coconut chutney in the last picture. You are forgiven if your thoughts wandered coconut way, as the colour is really close to the roasted peanut chutney I actually made, to go with idlis or on wraps as a spread. Nice bonus…