Crack Cauliflower

Open up your taste buds to Indian roasted cauliflower blended with unique spices.. This recipe is accessible-cooking at its best(meaning: I used my cast-free hand to make it & so anyone can. Just follow the instructions. Crack cauliflower will have you licking your platter clean, you might have to forget about any leftovers with my…

French Toast

I promise that you will not miss eggs nor will you be short on protein with my amazing vegan French toast. Read on to learn about the soul of spice (SOS secret tips) that go into the making of this fabulous treat. Make it anytime, Sunday brunch or otherwise & choose from my sweet or…

Rainbow chutney sandwiches

Polo Club sandwiches get a makeover with late summer harvest, backyard tomatoes, mint plus some farmer’s market cilantro, and a few delicate spices to make my rainbow chutneys. Gunita and I carried our helmets as we happily walked side by side towards the stables of the New Delhi president’s estate polo club. It had taken…

Keerai Vadai

Keerai vadai is a crunchy lentil fritter, with spinach and a special blend of spices folded in. Once you dig in, you will find it hard to stop at one. But why should you? Dr. Vannucci clapped her hands excitedly as she saw me lift up my sari skirt, carefully navigating the stairs that led…

Mulligatawny soup

Brimming with luscious flavours, spiked with healing spices, you will fall in love with my variation on this anglo-indian soup. Muliga (pepper) + thanni (water) are the origins for this british soup that the brits borrowed from my rich tamil heritage 🙂 Last night I happened to rear end a car while driving home on the…

Crunchy roasted cayenne chickpeas

Crunchy roasted channa are my favourite. They are a great street food and you can find them at every corner market in delhi. But I got tired of looking for this Delhi street food classic in grocery stores.  Stores in Canada tend to carry excessively salty & overly spiced roasted channa in packages. So I decided to…

Prana green salad

Everything is green in this salad. It has PrANA or life giving energy. Its suddenly become so warm in Mississauga. My entire home and yard are filled with fresh prana.. . Spring is time for renewal.. Now after the cold long winter, with sun streaming through my whole house, I had to make a salad to celebrate this…

Double protein asparagus bean stew

I got hungry at work after finishing off my lentil soup. Luckily I work in a company where healthy snacks are aplenty to keep staff fueled all day long. Feeling that hungry wasn’t a good sign. Blame it on the smaller than usual portion I had taken to work. As I returned home to prepare…

Many layers of indian vegetarian cooking and my food handler certificate

‘Ooh, What’s that appetising smell’?, asked my coworker as she walked into the staff lobby at lunchtime. ‘I knew its your lunch rightaway. What do you have? OMG its so, so fragrant’, she said as she peered into my Tupperware. That’s a pretty awesome segway into today’s women’s day post. My coworker is not alone in…

2-for-1 lentil soup becomes kale lentil flatbread

       You already knew that kale and lentils are a power couple right! But did you know? lentils or legume soup is treated as a two-for-one deal? In New Delhi, day-old lentil soup gets a fresh makeover. Shh!! Ancient indian secret 🙂 We convert it to a flatbread simply by adding a few spices to awaken…