Its been a rather rainy week and Chai is such a comforting beverage. Yet, vegan chai never seems to hit the right notes. Its too obviously non dairy or too watery or too gummy. Today I’ll show you how to make the best vegan chai and share the best ratio of milk to spices, the…
Category: yoga
Cashew Yogurt
As a vegan, I’m constantly trying to find ways to create innovative non-dairy options that are also healthy and yummy. Yoghurt seemed an impossible uphill task till I worked tirelessly testing many options. Finally after 100s of trials, vegan yogurt has become a staple In my home. If you’ve been waiting for a dairy-free yogurt…
Blueberry Lime Chili Muffins
Spilling with juice and antioxidant goodness, these blueberry muffins are likely nothing you have ever tasted before. Spiked with a little soul of spice, they ooze oomph. Sitting prettily on the east coast of Canada on the Atlantic ocean, the province of Nova Scotia is truly picturesque. The original indigenous MikMaq people occupied this land…
Buckwheat coconut milk pudding sweetened with country sugar
a dinner celebration! a dessert for my guest with a sweet tooth 🙂 a recipe that I happened to think up just today 🙂 I hadn’t taken strict measurements as I was just cooking, not planning to blog about it. But when my guest liked it so much that he went for it again as a…
Valentine’s day -celebrate connection
Valentine’s day is almost here. It means so many things to so many people.. To some, it means an indulgence in sinful treats like dark chocolate (i’m a culprit, I confess :). To others its a frantic running around organizing a dinner date or romantic getaway with your partner. To others, its no reason to…
Chickpea Basmati Pulao – One pot dish
When it gets cold and all you want to do is snuggle up to warm tastes with least effort. Its time for one-pot meals to make their appearance. No fuss, easy to make, spicy, warming, comforting – hope you enjoy my take on classic pulao You need 4 tbsp. roasted chickpeas 2 tbsp. fresh spinach 2…
silky farmer’s cheese with charred onion, tomato, bell pepper
I had an unusual request. Last night a dear friend called asking if I would go visit her. It was late. I was tired making my way home to cook supper. But as I stopped to listen, I felt totally moved by her desire. She hadn’t gone out in 2 weeks as she had been taking care…
Garlicky Beet greens with Quinoa pasta
Stop! Don’t throw those beet greens away.. They are really tasty & awfully good for you. And I’m going to share with you exactly how you can put them to good use. Its been ages since I shared a food recipe. You might be tempted to believe that I haven’t been cooking. Far from it….
Crunchy roasted cayenne chickpeas
Crunchy roasted channa are my favourite. They are a great street food and you can find them at every corner market in delhi. But I got tired of looking for this Delhi street food classic in grocery stores. Stores in Canada tend to carry excessively salty & overly spiced roasted channa in packages. So I decided to…
Oil pulling – easiest way to keep that cold away
Fighting a cold.. fight no more.. I’m about to share my secret tip. And its super easy. Its that time of the year. Fall, cooler weather, body adjustments. A friend has been battling a cold for several days. I thought I’d share a new method, but not really that new. Oil pulling is the way…
