Dal Parantha

Looking for a way to use up left over dal. Try this delicious dal parantha & your family will never guess that leftovers hit them with these flavours they’ll relish.. Ingredients 2 cups whole wheat or atta flour 1 red onion chopped 1 cup left over dal salt to taste ghee or oil for smearing…

Chapati

Indian chapati bread has fascinated anyone who’s come home for dinner watching the bread puff up on the fire without any rising agent. Today’s post goes out to fellow blogger Lorrie who asked for a How To. For the longest time I kneaded this bread heavily and let it sit for an hour or two,…