Many layers of indian vegetarian cooking and my food handler certificate

‘Ooh, What’s that appetising smell’?, asked my coworker as she walked into the staff lobby at lunchtime. ‘I knew its your lunch rightaway. What do you have? OMG its so, so fragrant’, she said as she peered into my Tupperware. That’s a pretty awesome segway into today’s women’s day post. My coworker is not alone in…

Bengali Cabbage Panchphoron

The first time I tasted Bengali cabbage was at a celebratory potluck. With the support of some really good friends, we were able to raise funds for a special needs school in a small village in southern india.. here’s a link to my music if you’d like a listen. with the help of this amazing…