Field greens mung beans with coconut curry

Just back from a yoga teacher training course. Intense 4 weeks of studying philosophy, anatomy, physiology, bhagavad geeta, chanting, practicing asanas, doing karma yoga(service). And best of all hanging out with 72 other fun loving yogis. A luxury to immerse myself in yoga with no household chores to do. Yoga camp food is satvic. That…

Crunchy Carrot Coleslaw

Sweet, tart and spicy, this coleslaw recipe or kosumalli is typically served in Brahmin weddings. The traditional recipe uses cucumber. Seeing how plentiful carrots are in fall, I decided to let carrots upstage cucumbers. Serves well in picnics, potlucks or¬†family dinners with moong beans providing protein.¬†Green chili is the main spice. Ingredients 1 carrot, medium…