Thanjavur Broccoli and Chutzpah

Thanjavur Kootu is made with veggies cooked in milk. I tweaked the original recipe to use broccoli & made a dairy free sauce of coconut milk and no oil. In the past 2 days I’ve been admired for my chutzpah by a couple of people in different contexts. This post is on how to cultivate…

Blueberry Lime Chili Muffins

Spilling with juice and antioxidant goodness, these blueberry muffins are likely nothing you have ever tasted before. Spiked with a little soul of spice, they ooze oomph. Sitting prettily on the east coast of Canada on the Atlantic ocean, the province of Nova Scotia is truly picturesque. The original indigenous MikMaq people occupied this land…

Tutti Frutti Cupcakes

A colorful confectionery with chopped and candied fruits, Indian tutti frutti, usually refers to brightly colored, candied raw papaya, which go perfectly well with a birthday party’s colorful lights. Its my birthday today & by Indian tradition, I’m reminded of my grade 2 birthday, carrying sweet treats carefully packaged by my parents to hand out to my…

French Toast

I promise that you will not miss eggs nor will you be short on protein with my amazing vegan French toast. Read on to learn about the soul of spice (SOS secret tips) that go into the making of this fabulous treat. Make it anytime, Sunday brunch or otherwise & choose from my sweet or…

Blueberry Cashew Kulfi

Kulfi is a frozen dessert combining milk with spices and fruit pulp. Similar to ice cream, but a little denser, the difference – kulfi is not whipped. I hope you enjoy my simple 5 ingredient kulfi, packed with yummy flavors and anti-oxidant goodness. A city invaded, demolished and built over at least 7 times, my…

Poha

Fluffy Poha is a delicious flattened rice, easy- to-make quick breakfast. My mom makes the best Poha I’ve ever eaten. Her recipe owes its origin to the west coast of India. Puzzled that a southerner would borrow from the west? Then read on to unravel the mystery of the delicious Poha’s wanderings. Haribai called my…

Buckwheat coconut milk pudding sweetened with country sugar

a dinner celebration! a dessert for my guest with a sweet tooth 🙂 a recipe that I happened to think up just today 🙂 I hadn’t taken strict measurements as I was just cooking, not planning to blog about it. But when my guest liked it so much that he went for it again as a…

Chickpea Basmati Pulao – One pot dish

When it gets cold and all you want to do is snuggle up to warm tastes with least effort.  Its time for one-pot meals to make their appearance. No fuss, easy to make, spicy, warming, comforting – hope you enjoy my take on classic pulao You need 4 tbsp. roasted chickpeas 2 tbsp. fresh spinach 2…

Garlicky Beet greens with Quinoa pasta

Stop! Don’t throw those beet greens away.. They are really tasty & awfully good for you. And I’m going to share with you exactly how you can put them to good use. Its been ages since I shared a food recipe. You might be tempted to believe that I haven’t been cooking. Far from it….

Chinese Cold Tea

Pride comes before a fall 🙂 Having boasted about not catching a cold for about 3 years, it was time to show some humility. I caught a cold.. not a nagging, 2-week long one that others had. Mine was just 3-days of suffering in all.. Could it be due to the benefits of yoga &…